Ok, folks. Let's get one thing straight. Just because someone is from a certain country, that does not always mean they cook their cuisine well. I read from countless reviews that the owners are from Indonesia so the food is authentic and good. Come again? I'm Korean and I've been to countless disappointing Korean restaurants in and around Toronto that are run by Koreans but still serve terrible Korean food. It's like saying everyone from Montreal must cook awesome smoked meat sandwiches and make delicious poutine. But I digress.
I was sadly disappointed with SS when I picked up some take out to share with my husband's family (part Indonesian, born and raised in Indonesia). Nasi Goreng was dry and sub-par to what my mother-in-law has cooked for us at home, the beef & chicken satay were dry and the accompanying peanut sauce was too sweet. Soto ayam was filled with shredded chicken breast (also dry) and barely had any broth. What~~!?
The noodle dish (I forget the name) was also dry and the pieces of meat in it were also dry. DRY, DRY, DRY, DRY, DRY! That was the name of the game here. It's almost as if all the food were pre-cooked and re-heated/re-cooked.
I doubt that I'd be back to try their limited menu again.