Tacos are by far one of my favourite things to eat. I love how messy it is, the toppings and the different meats. Tortilla's should be made fresh and in house and the meats have to be tender and juicy.
I walked into Campechano not really knowing what to expect. It's a small causal taco spot on Adelaide and Portland, I honestly would have walked right past it. We sat in the back on the patio which I really liked. We decided to forgo the usual Guac and Chips starter and go straight for the Tacos.
Service here is great. Each taco comes out as soon as it's made. I ordered the Carnitas, Chicken Thigh & Bisteca Tacos. The Bisteca was good, I really liked the sauce on top, the tortilla is fresh and definitely made in house - I wish the meat wasn't as chewy as it was but overall I liked it. The chicken thigh was good minus the thigh, there were a few fatty pieces but I ignored that because of the spicy pineapple topping. My favourite taco was the Carnitas. It had a delicious smoky flavour and the meat was perfectly cooked.
I would definitely come back. 3 tacos cost me 20 buck which in my opinion is not bad.
Keep Eating,
Angela