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  • For a high end steak house, this place was inexcusably mediocre. The service was incredibly slow. We had a group of 6 and waited an hour and a half for our food. They weren't slammed or busy. Nobody apologized for the wait and we literally had to flag down a food runner at some point to ask if our food was almost ready. Needed a refill on my $14 cocktail for awhile but that never happened. When our food finally arrived, it was lackluster at best. I got a New York strip steak. It was just plopped on a plate by itself, no garnish or anything. It was sooooo chewy and rubbery. I was working up a sweat trying to cut through it with my knife. I've had a bad steak or two in my life but when I'm paying $43 for just a steak, no sides, I expect a great cut of meat. I couldn't even finish it. No one in my party was overly impressed with the food. My foodie friend ordered scallops with forbidden rice but they served the dish with regular rice hoping she wouldn't notice. She's not an idiot. She called them out and they stammered and flailed saying they just ran out. Why wouldn't they just tell her that beforehand? She would have ordered something else. My other friend ordered a side of asparagus and they weren't cooked properly and ended up being hard and bitter. Every single one of us felt gross after we left. The greasy sub par quality food just sat in our stomach like a brick and we ALL ended up paying for it later. (Sorry but we did!) When I opt for fine dining, I expect to pay higher prices for the entire experience. Paying as much as we did for what we got felt like a total rip off. If I wanted a crappy steak that would haunt me all night, I would have just gone to Ellis Island and paid $5.
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