Been here a few times when it first opened. It was really packed and you had to wait for a table at peak times. They open for supper but it's never busy then. Came here tonight at 11.30pm and there was only 2 other tables in. Food is ok here and not that expensive. Tonight we got the tilapia special. It's only $16.99 for tilapia 2 ways. You can get the fillets in soup vermicelli or with flat rice noodles or in congee. Then the bones and head are coated and deep fried. Then they're tossed in Maggi flavouring. We also got an extra dish of green beans. The food was pretty good. But we couldn't finish everything between the 3 of us and had to pack up the fish bones.
Food is usually not so good, when the place is packed. Hence, why we hadn't been back in a while. The last few times, the dishes weren't so good and portions were shrinking. Also, the service was crap, with wrong or missing orders and not getting the daily soup.
The Coors light are $3.50 each and if you buy 2, you get 1 free. So it's only $7 for 3 bottles.
After tonight, we might start coming back again. Nice place for traditional cantonese dishes.