I sense a new neighbourhood gem! Looking forward to seeing how they develop things in the month to come but I was happy with my first visit this weekend. The meatball themed menu is fun, comforting, and priced right. Most of our table ordered the meatball sub, which comes with 3 balls (classic beef, pork, chicken or veggie, which is cheese, potato and spinach) Ina baguette with choice of sauce and an add-on like roasted peppers, plus fries with some aioli over top. Our table agreed: they picked a simple food concept and executed it well. The only tweak I'd suggest is that the bun to ball ratio be adjusted. There's just too much bun for those 3 balls. Nbd. Other tables around us tried the salads which looked well-sized and might be worth a try.
They've got a variety of cocktails on the menu. The smoked old fashioned and monitors went over well and I enjoyed my blended Pimms-cicle. (I think they blend their slushy drinks to order.)
The patio isn't much changed from Molly's and I hope they add some umbrellas to make this into a go-to patio for the 'hood. The interior downstairs looks great with its lighter, classier update over the previous pub. Keep it up Prohibition!