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  • Come here regularly for lunch but never knew it was such a nice place for dinner! The original plan had been Timpone's, but apparently despite their website and store sign saying they open at 5 PM they somehow decided they wouldn't open till 5:30, and since I was too hungry to wait around for 30 minutes (the excruciatingly loud construction out front did not help either) I "settled" for Bread Company. They're usually a soup and sandwich place during lunch, but for dinner they completely switch up their menu: filet mignon, duck breast, tapas, and fondue??? On CAMPUS?? The food was absolutely delicious if slightly pricey ($15-20 for an modestly portioned entree), but if paying $20-some will get me amazing bread, salad, ahi tuna steak, bread pudding, and a mint iced tea, all without leaving campus, well then I'm sold =P
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