The food here is very good but not a great deal for the price. I think there are many options for comparable food quality at better price points, which is why I don't give it 5 stars. However, the service is outstanding, which is why I don't give just 3 stars.
I went with some friends on a week night. I tried the large stone crab claws for an app, double 4oz medallion fillets for main. I coupled this with a delicious pinot noir (don't remember the name) recommended by our server. We shared a huge wedge of lemon cake for dessert.
I liked the design of the restaurant with vaulted ceilings. Sometimes in other chop houses you have lower ceilings and wood paneled chair rails that causes the sound to bounce around. You have good space between tables but can't carry on a converstaion other than the person next to you. White table cloths and a sharply dressed wait staff added to the professional ambiance. On a service note, I did appreciate the concerted effort in serving food and removing dishes.
This isn't an everyday place to eat at but certainly fun for special occasions and business outtings. Will have to come back again soon.