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  • Actually between a 3 and 4 as we are regulars here. I can see why some of the ratings are low as the service isn't always the best cause they get really busy and the owner doesn't look the friendliest. I was skeptical at first knowing that the owner of the Asian market down the street who isn't the happiest person opened up a Filipino restaurant and it wasn't just Filipino food at first but a mix of different asian foods, so assumed the food wouldn't be authentic enough. But they must have a Filipino cook back there cause the food is pretty darn good. Depends on what you get. My husbands first time he said was just okay, second time was better. So after you figure out what's good you stick to it. We stick to our favorites which are bagaong fried rice (lechon pieces in the rice topped with tomatoes and mangoes), Shanghai lumpia, adobo and the breakfast rice plates, topsilog especially. Once in a while lechon. We often order party trays as well mostly for lumpia and fried rice. While the service can be slow, the waitresses/waitors work hard and are nice. And if you are craving Filipino food, it hits the spot! Good for dinner or after Sunday church breakfast/lunch spot. Filipino breakfast is one of the best :) fried egg, mixed into your fried rice and some meat, so good!
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