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  • Where to begin! Walking in we were greeted by Sam the GM of Pier 215 he's amazing! He sat down at the table and went over the entire menu with is highlighting a few items that make this restaurant special and boy was he spot on. For starters we went with the octopus carpaccio (my absolute favorite) the truffle oil was a nice touch and the octopus was extremely tender even better than milos octopus carpaccio. Next we tried the yellowtail jalapeño salsa but with kanpachi instead. The level of freshness of the seafood is commendable and it really shines though in flavor. We didn't go crazy with sauces to accompany our Kumamoto oysters but the wasabi salsa really stood out because like I said their freshness quality is a staple so of course it was fresh wasabi none of that generic powder so that was a plus. Now on to the main dishes. The three of us each order an entree and shared a little because I have to try everything. Let's tart with the fettuccine Alfredo sign crispy white fish. Everything was seasoned perfectly the said was the perfect consistency and the fish was nicely crispy on the outside, most and tender on the outside. Definitely a rich dish so obviously on the heavy side perfect for sharing or a hearty meal. Next up I could resist the Asian style bouillabaisse with my love for all things French and Asian so this was right up my alley. I've read other reviews where maybe it wasn't enough seafood but my was jam packed with deliciousness there is definitely no skimping on quality seafood such as shrimp, crab, scallops, mussels & clams with just the perfect amount of mushrooms and bok Choy. When our server tried to clear the plates I wasn't ready to part with the broth once you get to the bottom every spoonful of broth is a jewel full of crab and other delights. Last but not least was the kimchee fried rice let my start by saying the flavor was definitely there but I would have preferred nice cuts of pork belly on top with a fried egg but those are tedious observations. All in all the service is amazing definitely no quirks like most new business have. Sam is definitely an asset to the setting and the food as far as flavor and quality goes is superb. I definitely look forward to coming back and eating my way through the entire menu slowly but surely. Thanks to Pier 215 my gym membership will be put to use and all of my social media following will salivate over my continued foodie posts!
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