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  • I love where I live now but the biggest failure is food in the area. Where I was before there was a great selection of fantastic grub. Here, if it wasn't for Fabbrica (who never let us down) and Black Forest or Canyon Creek for a slab of meat I'd be starving. This place opened at Brimley and Eglinton, Japanese food with a twist. Finally today I had the opportunity to try it and was not at all disappointed. I ordered the Omakase for $40 had a sakepolitan and the house Toronto produced sake along with a bottle of sparkling water. The food was incredibly flavourful and delicious. The salmon ball and the seared beef dishes being my top two choices. I will be going back and encourage friends in the area to check it out. Upgrading to a five star because I've been again and it was even better. I just wanted to be sure before giving full marks. They remembered me from my last visit. Explained my food to me on every dish and made my taste buds quiver with delight. I need to drag my food loving pals to this place. It is not just another all you can eat sushi bar that's popping up every where. The owner prepares your food and serves you and treats you splendidly. This is beautifully thought out, prepared and presented Japanese style the Chef's way. It will definitely be my monthly treat to myself. New menu items that you must try. Salmon which I don't eat at restaurants due to being picky on prep. It was perfect
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