The food was lovely, we loved the fried artichoke appetizer, the lobster spaghetti, beet risotto and scallop main. The room feels rather crowded and loud. If you want a booth you need to request one in advance, and you should. The real downside? The service! Excruciating. We had such a horrible server, she acted like every single thing she did for us was a terrible bother. We would ask for things and she would totally forget, then head back to our table later- remember, and spin around to head back for whatever she was forgetting this time....totally amateur and out of it. It can make a great meal into a bit of a gong show. And the food deserves better! To me, a not so great meal with a wonderful server can leave you in a good mood afterwards. The reverse, however....leaves me in a bad mood every time. $450- for dinner for four should not leave you feeling grumpy and annoyed after.