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| - Wow! I certainly didn't expect this little gem hidden back in a strip mall near Copper Basin. We went for the first time some months after it opened and had time to improve on initial efforts. The restaurant serves both Japanese and Chinese dishes. It's owned by a family who had restaurants in the Los Angeles area.
The food was delicious and portions were not skimpy. For under $8, we each had a lunch that included teriyaki chicken (or tempura or shrimp and other choices), four pieces of sushi, two crab and cheese wontons, two "dumplings", rice, cucumber salad, and soup.
(FYI, sushi is any type of chopped food placed inside a rice wrap and cut into round slices. Sashimi is raw fish. So, some sushi can be cooked or just have vegetables. I mention this because many people avoid sushi altogether as they think it's all about raw fish.)
The place was decorated tastefully. The popularity of Wok n Roll has grown to where, on some weekend nights, there's a wait for a table.
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