Grand Concourse is hands down THE place to take a date, out of town guests, or prospective in-laws (unless they really don't like fish). Even after several decades I'm still always impressed by the interior, with one of the most amazing displays of stained glass spanning a large barrel vault in this converted train station from the gilded age. What's really surprising however is how good the food is. Pittsburgh is blessed with a number of great seafood restaurants and Grand Concourse is certainly one of best. Easily a whole star better than McCormick and Schmick's, and more moderately priced. If instead you take the incline up for dinner on Mount Washington, you'll spend several hundred dollars more for a far less wonderful meal. Once upon a time, their bar, The Gandy Dancer, was the place to go for wonderful plates of linguini and clam sauce and a live pianist. Unfortunately the bar is not what it used to be, but the main restaurant is.