Go to any Korean grocery store (or many Chinese stores carry them, too), and pick up one instant noodle package. Go home, read the instruction, and cook it. It's really simple. If you can fry an egg, you can do this. Could be easier. You may want to throw in some left-over veggies or canned tuna if you like. Now the whole thing probably would cost you around $3 after tax. Here at McRamyun (now MoRamyun) they ask you to pay $8 to $14 for what is essentially the same thing. The owner's got to be a f-ing genius, right?