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  • Disappointing. We attended the prix fixe on New Year's Eve - 5 courses with an optional alcohol pairing. The first course was excellent. The second course was very good. The third course was also very good, though missed the mark by having puffed pastry that was flat. The fourth course was lobster that was ruined by an excessively salty lobster reduction. The final course was baked Alaska, again, ruined by too much kirschwasser and ice cream so hard it couldn't be cut with the spoon. The service was very good and they offered us a second dessert of a citrus tart that was better than the poorly executed baked Alaska. I appreciated that the alcohol pairing included wine and spirits. However, we spent $400 on an inconsistent meal accompanied by fruit flies that we and the other couple across from us were also fighting off.
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