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  • Happy to see another modern Italian dining option! I tried Cibo last night (Tuesday) with three friends. Three of us arrived first and the fourth came later on. The restaurant was packed when we arrived at 7:30 pm. Sadly the wait for the patio was over an hour, but luckily there was an inside table opening up. We were seated within 5 minutes without reservations. The interior of the restaurant is beautiful. They have used a lot of local repurposed materials. The space feels casual, open, and contemporary. Our table was in a very loud spot, near the kitchen, but I imagine some of the corner tables must be a bit quieter. We ordered three scodellina; tuscan chicken liver, arancini and lamb meatballs. The servings were too small. For $11 we got two loonie-sized arancini, three slightly smaller lamb meatballs, and approx 3 tbsp chicken liver spread. I would rather pay a bit more and get more food. I am a huge fan of arancini, and Cibo's may be my favourite in the city (aside from the small portion). The veal inside is a great addition. I notice on the website menu, the lamb meatballs and arancini are available as antipasti on the lunch menu, potentially these are larger servings? We also ordered the sausage pizza and the mushroom pizza. Both were great. The crust is a bit sweet. The caramelized onions on the sausage pizza were my favourite part. The bar has Village beer on tap, and they serve it by the glass instead of the pint. I prefer it this way, but others may want the full pint. The service is a bit slow, and the appetizers took close to 20 minutes to come out. I get a bit of an amateur vibe from the servers, like this is their first serving job. They still do a good job, but you don't get the same level of care as restaurants with a similar price point.
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