Just meh? I never thought I'd say that creole cajun food was just meh!
In California, whenever anyone hears the words "boiling crab" they go nuts from excitement and dying addiction. Everyone's pupils dilate with hunger as saliva produces and drips from the mouth. Oh it's an entire EVENT when Cajun food is a part of the daily plan.
Here in Vegas, there aren't many options or locations. I figured I'd try this joint since they had an enticing happy hour oyster deal.
Mm...overall, service from Kevin was GREAT. Food wise, the shrimps were overcooked and small. And the cocktail sauce for the oysters was wayyy tooo thick of a consistency. Almost like a gelatinous and mucous consistency. Not a fan!! Somehow, somewhere we also decided to get the shrimp po boy. As plain as that sandwhich looked, it was probably the best thing on the table. Yum! Cajun fries, always my favorite part, didn't blow me away. I didn't like the Burger King thickness of the fries, and their Cajun seasoning wasnt very Cajun. We asked for more. Sad panda!
Wish I loved this place, but maybe I'll give it another try in the future and have a change of heart.