About: http://data.yelp.com/Review/id/EL2sDDz6lLKmzogx1pCrRw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • WOW, WHAT A MEAL THIS WAS! My friend and I came here with high expectations after reading the many yelp reviews and salivating at all the pictures of the food online. We made a reservation for 8:30 and only had to wait 5 minutes before we were promptly seated. Our server quickly introduced himself and the menu. Before we knew it, we came face-to-face with the mesmerizing steak cart. As good as all the cuts of meat looked on the cart, my friend and I came here for one thing only: THE BEEF WELLINGTON! I ordered the single serving beef wellington and Mac & Cheese while my buddy ordered the single serving beef wellington and Chorizo stuffed Maine Lobster in brandied lobster cream sauce. Expect 45 minutes for them to make your beef wellington, as it must be cooked perfectly. While we waited, there was so much in the restaurant to look at. The wine bar, the cute hostesses, the gordon ramsay object in the ceiling and the kitchen. The whole presentation of the restaurant was just very welcoming and fancy hipster looking. Service was very good too, I feel unfortunate for the yelp-ers who complained about lack of service. grading of our food: Maine Lobster in cream sauce: A. Friend said it was good, but it wasn't anything you can't find in your local high end steakhouse. Mac & Cheese: B-. The texture and sauce of the dish was dry and didn't quite tantalize my palate. Beef Wellington: A+. Gordon Ramsay, you got me! Flake was crusty, the beef was cooked perfectly and easy to cut. I loved the mash glaze and vegetables it accompanied with. By the time we finished half of the beef wellington, we were so full already. the bread: A+. I forget the names of these free bread plates they gave out, but they were phenomenal. I am pretty sure my friend and I went through 3 plates. By the time we finished our meal and paid our $180 bill, we were absolutely full. We struggled to walk out of Le Paris, onto the Las Vegas Blvd. My friend and I (both athletes) had to sit down on a bench for a few minutes to rest from that absolute beast of a meal. That's how good GR STEAk IS! My only quirk with GR Steak? This is a high end establishment, as least the prices certainly show...where are the white table cloths that usually accompany high end steakhouses?
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software