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  • Probably the best pizza I have had in Phoenix. Everything was top-notch including the excellent service and the friendly manager who took great care of us. We started off with the bruschetta and it was delicious; fantastic balance of mozzarella cheese, crunchy bread and tomatoes. We followed that up with the Quattro Stagioni pizza, topped with Italian sausage, sautéed mushrooms, salame de Parma and olives; a combination so good I can't wait to go back and try it again. We ended the evening with a dessert made with Nutella that was chocolatey and decadent and to die for. To top off the evening the manager brought us a shot glass of Crema de Lemocello; The perfect ending to a wonderful meal.
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