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  • We don't usually eat pasta, but when we do, it will have to be at Sauce. Earl been wanting pasta, so at 3pm today, we decided to visit Sauce. When we arrived, we see no cars, so we hesitated for a bit. As we were walking toward the entrance, we saw a word doc taped to the door. Earl assumed that they have moved. But nope! It's just letting guests know that they will be closed on Memorial Day. We were greeted and walked to one of the booths by the bartender, who also took our order. This restaurant is huge, with many tables and different dining area. We chose the following: -Tomato Basil Soup: Pretty good. I would order this again. Very hearty with croutons in them -Arancini: The coating was too thick. It was served on a bed of greens and marinara sauce. Skip. -Pasta is $16.50, you chose the sauce, the type of pasta (my hubby chose wheat penne, which cost an extra dollar), two toppings, and 1 free add on. My angel hair pasta with pomodoro sauce (I had ordered Bolognese, but she placed pomodoro. It's ok, because this turned out better), wild mushrooms, roasted garlic, and anchovies. We both loved it. I only killed 1/3 of this dish. It was a lot of food. My hubby got wheat penne with alfredo sauce, sun-dried tomato, roasted garlic, and prosciutto. He loved it. We could taste every single ingredients in our pasta, which is a good indicator that they were made with fresh ingredients. It was a satisfactory meal, and we would definitely return to get our pasta fix.
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