this is really close to my house and decided to try it on a friday night after work. the restaurant is known for its gluten free batter which is perfect for people with gluten allergies or trying to avoid gluten. on the negative side though the fish dont taste as good with the gluten free batter. they have no crispy taste when you bite into them and is completely flavorless. i tried all three types of fish they had. the cod was my favorite that is your normal fish you usually get when your order fish and chips. the haddock was a meatier type of fish but the texture was too dry for me. the swordfish was a softer kind of fish but it crumbles when you bite into them cause of how soft it is. i also tried the shrimp which was ok...like i said the gluten free batter just doesnt taste as good. even though the all you can eat is only $14 i dont think i would go back, it just wasnt satisfying.