1st visit last evening and we will definitely return. The service and food were excellent. The environment is comfy casual. The calamari were the best I have ever had. The Moussaka was excellent according to one friend and the souvlaki dinners were great. The Tzatziki is home-made and packs a powerful garlic punch.
The ONLY disappointment was with my dessert. I LOVE Baklava; it's my dessert island dessert and Greek Baklava is the best. But, not here. To be fair to the restaurant I ordered the "special menu"
so the portion is probably more a sampling than a full order but the SAD part was they fancied up the plate with chocolate sauce! Baklava is best all on its own drowning in its own syrup . Where does chocolate factor in?
As I said I will go back; food was great.