Cash only. They have "cash only" signs everywhere, so that's good. But thankfully I had some cash as it would have been super embarrassing to have to turn around after getting the obligatory Japanese greeting in a completely empty restaurant.
I really enjoyed the ramen. Thin noodles, at least for the tonkatsu. I liked it but some may not. Other versions have "wavy noodles." Whatever that means. I really like the fried onions in the ramen. Maybe not traditional but they added a little something extra.
The garlic rice was kinda blah. I like the decor. Nice and clean.
I'm a little confused about this place though. From what I can gather, it used to be a Filipino restaurant called Ray's Asian Cuisine that took credit cards and had a liquor license. Same address and everything. The website for that version of the restaurant is still up. Now it is Ray's Asian Cuisine and House of Ramen. With serious emphasis on the ramen. Totally different menu.
Nice folks, good service. But they could use some help with brand management and the garlic rice. And beer. Ramen requires beer. Still, check it out if you like tasty ramen.