This place is a little Montreal gem that not enough people know about. It's Vietnamese food, but in a classy way. The space is stunning, beautifully designed. Fantastic service, the waiter is always there. And of course the food is spectacular. The beef and porc buns are among the best I ever had. I would have to strongly recommend as well the gyozas as an appetizer. And for dessert do yourself a favour and have the rose water cake it's unbelievable!