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  • After a recent trip to California, I realised I cannot live without mochi ice cream in spite of the fact that 6 weeks ago I had no idea such a thing existed. Sadly, one cannot walk into a random supermarket in Toronto and find mochi, so a bit of google-fu led me to the Cherry St. T & T. Don't walk here unless you like risking your life trying to figure out how to cross Lakeshore under the Gardiner and enjoy strolling through industrial wastelands. The car-deprived should note that the 72 from Union Station and the bike path both come here. It's worth the trip. The selection of prepared foods is quite good and includes sushi, dim sum, BBQ meats, and marinated foods (kim chi, tea-steeped eggs, etc.) The bakery selection is also sizable, though quite a bit seems to be shipped in from BC rqther than local. The fish is great - there is a much larger selection than I've seen in any downtown supermarket, and I'd consider making a trip here for fish even though I live right near St. Lawrence and am not lacking for good fish-mongers. Everything looked very fresh, and there are live tanks with both fish and seafood. There was also a very good meat selection including cuts and items such as silkie (black) chicken you won't find in supermarkets. The prices were extremely good. Produce also looked great, and they had items like fresh ginseng, fresh bamboo shoots, and hard-to-find fruit, all of it at reasonable prices. T & T is huge, bright, shiny, and well-organised. It's a bit more expensive than Chinatown - though not for everything - but it's easier than fighting through crowded, cluttered aisles at a bunch of different places to try to find what you need (not to mention that my enthusiasm for Spadina diminished a bit after not one but two of my favourite places were shut down for health code violations.) Discovering T & T actually makes me want to cook. I'll definitely be back.
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