Came here for my birthday dinner. We ordered the oysters and a shrimp cocktail for our appetizers. The bread came out and was nice and warm with soft butter. I didn't want to eat too much bread because I know the dinner servings are large. I ordered the king crab legs while my boyfriend ordered the the char broiled scallops. Both were phenomenal. We ordered some drinks from the bar. The bartender is amazing, great lemon drops, really good wine selection. The salad was nice and cold and crisp, wonderful house vinagarette dressing. Everything was really top notch. The server then brought me a creme brulle for my birthday. The only thing I would say is if you don't come here really hungry, be prepared to leave with left overs. The serving sizes are huge. Best seafood in the southwest.
Great service, great food, great staff.