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  • My bad experience here started with dirty silverware and menus. Our server Jose was very rude and didn't know much about his menu. We ordered a half bottle of wine and were not presented with the cork then he asked "do you want to taste it?" It should be automatic to present the cork and pour a taste of the wine. The lump crab artichoke dip was good but needed salt. The lobster bisque was the worst I've ever had. It came out in a mustard yellow color with maybe 2 pieces of lobster in it. Horrible flavor. Next the server asked me how I wanted my prime rib cooked like I get a choice. Prime rib is always served rare to medium rare. If you want the $30 three course you should know that you can only have the french onion soup, meatloaf, some kind of chicken or a small steak as the main course, and I don't remember the dessert. I will never eat here again.
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