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  • I still need to expand my Greek food horizons by checking out the plethora of restaurants on the Danforth, but its hard to when you've already found one that you thoroughly enjoy. Kalyvia is one such place. My review could be biased because I don't ever get anything except for a beef or chicken souvlaki. Usually I find all souvlaki dinners to taste close to the same, except for the tenderness of the meat (is it dried out or not), and so for me, the 'fringe' items are the factors that decide how I review a place. Now I am not a wine drinker, I wish I liked wine, but I don't so the wine selection I cannot comment on. I found their souvlaki to be very tender and not dried out. It could be the luck of the draw, but so far so good. I didn't have any issues with the service, and if you are one of the lucky ones to eat on their patio on a nice evening, its all the better. Why Kalyvia stands out for me is the tzatziki sauce, the pre dinner bread, and their salad. The tzatziki sauce was very garlicy, something I enjoy, and they are very liberal with how much they give you. I have been to other places that charge for extra, which seems ridiculous to me. Their bread basket was fresh (I really enjoy bread), and I actually enjoyed their salad. I can admit that they put more oil in their salads than other places, but to me it actually made it taste better. The olive oil was rich and left a hint of vinegar taste to be enjoyed by my tastebuds. I'm not sure of the popularity of this place (some restaurants I see lined up almost out the door), but I'm perfectly fine going to this less hyped place.
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