Winter Green Salad - Excellent! This was pleasantly surprising. It's large enough to split with two people. The carrot cake croutons are to die for.
Mixed Grill - selection of 2 prawns, 2 strips of calamari, piece of fish, 2 succulent scallops, and a slice of bratwurst. Yes. All was good but the scallops were the best.
Escolar - comes in some kind of funky sauce but overall was cooked well.
Sides: Spinach (we had them saute some spinach instead of broccolini), sweet potato with marshmallow (yum).
Overly attentive service from the waiter, refilling water, to the somellier. Almost felt like they were trying to push us through our dinner quicker.
If you are not a fish or shellfish eater, there is a salt crusted prime rib (serves two) that we saw a nearby table get and it was like cutting open a huge Easter egg to get at it. If that's not what you want, try someplace else since there is a limited to no Land lovers selection.
The music selection was great, but a little eclectic. 80s and 90s. The bar area looked inviting and very lounge-y. The menu online is generic and is different in person with seasonal specials.