I'm normally fiercely against the term "asian fusion", but this place demonstrates how lovely it can be when done right. We made a reservation for a Friday night dinner and we scored a comfy booth. Our server was attentive, knowledgeable and seemed to genuinely love the food. He helped us set up a course while being mindful that my friend couldn't eat pork. A note on the design: this place is pretty - rather than in your face exotica, it's a mix of understated Chinese motifs and modern, industrial elements.
Food thoughts:
- Roast Duck Tacos: No longer on the menu but a fun story, our awesome server added an extra taco when the three of us were debating how to share two neatly
- Jellyfish slaw: springy, savoury and a refreshing citrus note
- Pumpkin Dumplings: The star! The White Rabbit sauce was really clever. We thought we were ordering real rabbit so the milky taste of the sauce was a pleasantly surprising throwback to the candy!
- Singapore Curry Cauliflower: Good but I prefer "Singapore curry" with a stronger kick
- Truffle Fried Rice: The truffle was an interesting twist along with the diverse textures in the rice.
Though you can find quality Chinese food in Markham/Scarborough at a much lower price, this is a different experience. As a Chinese-Canadian, I value this restaurant for walking the thin line between two identities respectfully and I appreciate that their prices are backed by a warm and elegant experience instead of trying to "elevate street style". While I can't afford to eat here regularly, it is worth it for special moments.