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  • Past this place a few times when most of their pastries had sol out. Finally today I stopped by when it was still full. Wholly chaotic. Everyone walks in and wants to browse the counter of what's in store - I did the same until one gal kept asking about a line.. She looked kinda stressed. Despite all this the staff are very patient and helpful and friendly. Everything looked so good. But as my usual, I had to test out their almond croissant. It was cut in half and there was a filling. I must say it was pretty good, though not what I was expecting. I can't really compare it to my fav a.c @ cherry bomb. The filling is actually like a cake. The texture intrigued me. Quite delicious. The right amount of sweetness without over doing it. It had the right flakiness on the outside and soft in the middle. Not as moist nor chewy as cherry bombs but I wouldn't call it dry. Almond croissant would be a 7.5-8.5/10 ( cherry bomb is a 10). Any hoots , got some pasta salad as well - so yum! And what I like the most is the home made pasta. Right density and flavor. It's a great place to stop by and have a snack or a quick lunch to go. It's great there are still a few seats if you want to say in. If I'm in the area and wanting a quick bite - I'd stop here again... Seems there's just so much things to select from I'd try something new. Yum!
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