We came here for my birthday and were pleasantly surprised that this nondescript building tucked away down a side street housed such amazing Italian cuisine. The mushroom bruschetta (Bruschetta ai Funghi) was fabulous, as was the Fettuccine ai Funghi e Spinaci. I would have given it 5 stars but it's not as vegetarian friendly as I would have liked. The fettuccine was the only vegetarian entree option, and the server indicated that modifications to dishes/sauces would not be made to make any of the other entrees veggie friendly. I was disappointed that a restaurant of that caliber that clearly employs a chef of considerable talent would be unwilling to accommodate special diets. We filled up on the delicious antipasto, salads, and breads, and left satisfied, but it does put a sour taste in your mouth when a waiter tells you that "it's too bad you're a vegetarian" and is unwilling to remove meat from a dish when you're willing to drop close to $100 for a special occasion meal.