We love this spot for Sunday brunch!!
We lunched here Sunday around 11- we were seated in our choice of the patio.
I had the vegetarian sweet potato tacos which were great- cubes of skin on sweet potatoes with onions guacamole and some greens. Served in a flour tortilla is the only downside- would have preferred a wheat tortilla or sprouted grain homemade tortilla. Side of black bean salsa was very bland- would have preferred the green salsa that was served with my husbands breakfast burrito! I probably could have asked but I was still enjoying my food.
My husbands breakfast burrito looked good- not too overwhelming. Everyone at the table next to us was having the Korean ribs so next time we want to try that!!
Yummy iced tea- I has the passion tea, no new for sweetener. Also we asked about dessert and she listed a few options. If we had a dessert menu to browse we would have been more tempted :)