So damn good. My sister took me here for a tasting as my Christmas present, and more than a week later, we're still talking about the meal...and the drinks. Service was a tiny bit shaky in the beginning--we were poured a delicious Semillon but weren't told if it was paired with the first course (it was) or if it was a stand-alone apertif. However, the staff were much more engaging for the rest of the meal, and the chefs in the kitchen were perfectly happy to chat with us about ingredients and all things Pittsburgh (we were sitting at the open kitchen). Everything was incredible but we both loved the pasta course--butternut squash with gnocchi and duck confit. It was heaven--we were both trying to figure out how to drink the broth without embarrassing ourselves!
I do wish there had been a choice for dessert--we're both a little picky in that we like neither coffee nor chocolate, and the dessert contained several coffee elements, but that's on us for not alerting them to our tastes. I was thoroughly impressed by the quality of the food, the plating, and the incredible skill of the bartenders--I'd definitely go back for a trendy girls' night out.