rev:text
| - This place seems to always be busy, which is a pretty good sign you are doing something right.
I arrived around 9 on a Sunday night and since there was nothing immediately available I offered to wait for a table. The hostess was very courteous and was able to find a table for me in short order. Cannot say enough about the service at the front. The host and hostess had just dealt with two incredibly rude (entitled) customers in front of me but the hostess was still able to compartmentalize and greet me like an old friend. A+.
My server, Mitch, was friendly and outgoing. Attentive but not hovering, and happy to discuss menu items and take care of a couple small special requests. Glasses were never empty and I never had to look around to find him - always available when needed. Also A+.
The food. Overall, I was pleased but I did take off a star here as I was a little disappointed in the house mozzarella. They make a very big deal out of it on the menu and on their website and I thought it was good, but not amazing. Good for sharing. My order was relatively dry, which is fine, but I thought it lacked flavor.
Penne Bolognese was a good basic choice. Noodles were a bit firm but that is my preference, between molto and al dente, towards al dente. Really not a fan of the "poor man's parmesean." I don't want bread crumbs in my pasta - if anything I want parmesean, and I would expect reggiano at these prices. I am sure it would have been provided if I asked, but I just wanted to eat.
Portion sizes were more than adequate - I'd imagine larges are really just for sharing.
Coffee was excellent after the meal - tasted freshly brewed even at 10:30 at night. Would actually be happy just to come back for coffee but usually to crowded.
|