AMAZING!!!!!! Knocked my socks off over and over again.
We had dinner here for our anniversary, first visit. This place is above five stars. We arrived a few min before our reservation and were immediately seated. The restaurant is old school steak house. Dark woods, red leather seats, huge paintings and also animal heads on the walls, I do not like that but I get that it goes with the decor. Lighting is dim but not so much you can not see around the room but if you eyes are as bad as ours you may need a little flash light to read the menu.
Service was perfect, not a single flaw. If a waiter could win a academy award, then our server Chris Phillips would win.
We started with the lump crab cocktail. We are from the Pacific Northwest and very picky with AZ seafood. The crab was moist and sweet and came with a delish sauce, I could of ate that all day. Also the lobster bisque. Best lobster bisque I ever had was at Salty's in WA and this is a competitor of theirs, fantastic! large lumps of lobster and absolutely amazing.
My husband had the porter house steak, amazing. Perfectly cooked with a bit of a "cooked over a charcoal bbq" flavor. I had the tenderloin with lobster tail and lobster butter sauce. I could live in this dish. Amazing!!!!
At the end of this amazing meal we were treated with champagne and desert, A fantastic chocolate cake with fresh real whip cream and amazing cheese cake with fresh berries.
This has become my favorite restaurant in AZ hands down. Can not wait to eat here again and again and again.