I always skip the sauce to see what the BBQ really tastes like. No smoke on the pulled pork, none on the "brisket". Brisket is in brackets because it looks more like a roast and is not sliced like a brisket. Mac N Cheese was macaroni in cheese sauce with two cheeses on top. It was al dente, not smooth and creamy.
It would seem that all the sauces come from the same base with either sugar or hot sauce added. Looks like a small electric southern pride smoker. Guaranteed to not be smoky and the holding oven removes more of the smoke flavour.
Best thing in my opinion was the ribs. They didn't put the sauce on the side as requested, so I can't comment on the true taste. No smoke ring and the same generic base sauce with a twist for the ribs. Of course, no smoke ring, just like the "brisket" and the pulled pork.
Coleslaw was standard. I give up on anybody making good baked beans. From the other reviews, that was a good decision...