I don't quite understand the hype behind Wolfgang Puck and even as a foodie, I didn't care much about chefs until hubby told me to eat here before a show. Ok, what can hurt... It looked alot better than the buffets we've been to. With no reservations, the hostess sat us down promptly with the waiter coming by a few minutes later to take our drink order. He suggested we try a few items, of which we ordered all. Never heard of a hanger steak and doesn't sound too appetizing, we ordered it hoping for the worse... well, I have to say that was the most amazing piece of beef I have put into my mouth. So juicy and tender... aaahhhh... As pricey as it was for a slice of meat, I would run back here to have one. If we ever go back to Vegas, I would need to make a stop here for a piece of steak.
Now I understand the hype behind chefs... I bow down Wolfgang Puck... Amazing.