Good overall higher-end Asian buffet in the style of Tokyo(McKnight Rd.) and Hokkaido (Browns Hill Rd, East end.) --- a hybrid of those two, i'd say ...
If you stick with the sushi and sashimi offerings, you're good ... i'd avoid the crappy previously-frozen American / Western food , it's junk ... The more conventional Chinese dishes are pretty good , i'll say ... The dim lighting in this space is a turn-off and the overall aesthetic look and feel are not so nice as it's the former Tambellini's Italian mobster restaurant that they took over and didn't bother to renovate outside of the actual food dispensing area in the middle ... I wish they'd do away with the tacky Italian chachkeys and decor ... I only go at lunch-time as I feel it's not worth paying twice as much (for the same food) at dinner time and on week-ends ... One or 2 of the waitresses are snotty and just weird but oh well the food is why I go . (update : they've been cutting back on certain things like shrimp - when they first opened , it was clearly fresh / non-frozen shrimp ... now, it's clearly frozen shrimp which is very rubbery and just disgusting ....and i've noticed that they no longer are putting out tuna sashimi which is the plain tuna sushi pieces without rice. Perhaps their price went up via their supplyer but, this is very very disappointing. A waitress informed me that they have indeed been reducing various items or relegating them to weekend or dinner, only. This figures as they sought to charm and entice people and get them hooked on the food for the first few months they were open... I will think twice before I hit this place up, from now on and perhaps opt for Hokkaido or Tokyo where neither place is cutting corners and being stingy as Misaki has been ...