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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Before Vegas hotels fancied up their buffets, I was not a fan of buffets at all. Granted now you're paying more for the trendy decor & creative individual mini fry baskets/ramekins/buckets, but the food quality has also improved. Par-for-the-course beautiful desserts, but only tiramisu & the caramel macaron stood out as worth the calories. The rest were just eye candy (literally.) Everything else I tried was phenomenal: har gow, shrimp cocktail, warm king crab legs w/ buttah, black bean crab, mashed potatoes, sweet potato maple tots, lobster corn chowdah, mango juice. Wish I had more room to try: pozole & tacos. My group went wild for the carving station & charcuterie. $51/person. Not a long line at 4 pm on a Friday. 2 hour max at your table. Became a favorite of mine & the bf's after just one bite!
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