I was nervous about this place, as I got my confirmation via email for my reservation (see other yelp reviews for details on how to get reservation), and it congratulated me and invited me to the "show". Whenever a restaurant refers to itself as a "show", I fear that it will be significantly more pretentious than necessary. Well, they were right. It is a show. An amazing show. They captivate you from the moment you go into that small 8-person room. They introduce you to your chefs for the evening, who are so talented and creative. They start off making a tasty drink with liquid nitrogen. I didn't do the wine pairing, but it looked fun. I ordered a glass of wine, and I kept getting refills, which I didn't get charged for. The waiter may have felt sorry for me b/c I was there alone, as most people there were with their significant other. That's okay... at the end of the night, you feel like you're friends with everyone you sat with.
Every bite of food was amazing. Even something as simple as an olive in a spoon exploded in your mouth. I loved the bone marrow in the phyllo cone (and I'm not even a big bone marrow fan). I wish they had foie gras on the night I was there though. A lot of liquid nitrogen used and a lot of foam. My only complaint is that there were more sweet flavors rather than savory ones. I would have liked it to be the other way around. Also there was no red meat (only fish and pork) on the night I was there. I would have liked some red meat. But the food was all incredible. One of the best meals of my life! I enjoyed the show!