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  • Today was either Afghan Chicken Kabob or Peruvian Chicken. Peru Chicken was empty so I walked past it and went straight to Pro Kabob few meters away. A couple was just walking out the door when I walked in and found few guys waiting for their orders (to go) and a group of guys seated waiting for their food to be served. The place was clean and very unassuming. I assumed the owners/chefs were the couple behind the counter. Their menu is very simple and straightforward and reasonably priced. I ordered (to go) the Chicken Kabob which came with a huge serving of pulao (or palaw), lettuce with avocado dressing, grilled half tomato, obi naan, and a decent serving of well marinated, perfectly cooked juicy chicken (breast) cubes. I personally enjoyed the pulao, the afghan pilaf. It was on point! It was perfectly seasoned with herbs and spices, mixed in with fried raisins and shredded carrots. And with their serving portion, I could've easily just ordered it sans chicken and still enjoyed it. I assumed the meat was marinated in yogurt so it came out very tender, moist and juicy. The wait, however, was bit long. Well, i waited almost half an hour. Though I appreciate the male owner/chef coming out when they handed me my food and apologized for the long wait. I would definitely come back and try their beef kabob, bolani (their version of quesadilla) and mantu (dumplings).
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