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  • I made a reservation a couple of weeks in advance and I was so excited for the food every single day leading up to my reservation and I had every right to be excited. This dinner could not have gone any better, straight from the service to the ambience and the food. Our server was so lovely and friendly, making sure we had everything we needed and wanted. HERE IS WHAT WE ORDERED: Saganaki: Not only is the presentation spectacular, the cheese is delicious as well. Not too salty, and pairs well with the bread basket. Seafood Krithoroto: Wow... can the seafood here get any better? There's a good balance of seafood to orzo, so you're sure to get a good mix of seafood and orzo in every bite. The calamari is so soft and tender, salmon is flaky and melts in your mouth, and the prawns and mussels are cooked to perfection. Lamb Shank: Probably one of the best lamb dishes i've ever had - the lamb is so tender and juicy, falls off the bone and melts in your mouth. The flavours aren't too over powerful and they do provide a good balance of sides to complement the lamb which is really the star of the dish. Braised Greens: You really do get a lot of greens (asparagus and swiss chard) for $7. It's a great addition especially if your dish is seafood and pasta heavy. Chocolate Mousse: The mousse was so chocolately rich and velvety but very light at the same time. Even if you're super full from dinner, it's light enough to add on and complete your meal. Overall, I highly recommend this restaurant if you're looking for a place in the financial district. The portions are huge and well prepared, making them a bargain for the price. (Might even be better than some restaurants in greek town and that's saying a lot...)
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