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| - Came here for Winterlicious 2017. (I didn't realize that I've been here before for Winterlicious 2016-- their paellas are a 40 min wait!)
It's a very classy and romantic restaurant--spanish music playing, candles and dim lighting. No one was on the stage as they normally open for dinner time, but they make an exception for lunch because of Winterlicious. The food is exceptional, definitely about quality over quantity. Staff are also very polite, professional and experienced.
I got the lobster croquette as appetizer. It was crunchy, crispy and had a flavourful garlic mayo sauce. I was surprised there was only two croquettes on the plate though.
For the entree, I got the rack of lamb. The meat was cooked perfectly, still tender and juicy. Sitting on a bed of garlic spinach and some wine reduction, I was impressed by the flavours and execution. Very tasty. My only critique here was I my plate was chipped in a few areas.
The goat cheese fritters are crispy like the croquettes. Not a fan of the jelly, but must say after the last bite, I was stuffed!
I'm glad I came here for the set meal, because paying for these three dishes at full price would be too expensive!
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