Had a great experience during a weekday lunch. Excellent service, great ambience, and we loved our dishes!
I had the pancetta carbonara which was really nicely done. Pancetta was really crispy and added a nice smokiness. Topped with a richly orange egg yolk which gently cooked into a creamy sauce after being stirred in.
My friend had the duck ragu pappardelle which we both loved as well. There was so much duck meat - would have been a successful dish with less, but I'd never complain about too much meat! Contrasting to the carbonara, this was a very flavourful dish, but not too heavy or overpowering as I've experienced previously with this type of pasta.
Will be back soon!