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  • Had a great experience during a weekday lunch. Excellent service, great ambience, and we loved our dishes! I had the pancetta carbonara which was really nicely done. Pancetta was really crispy and added a nice smokiness. Topped with a richly orange egg yolk which gently cooked into a creamy sauce after being stirred in. My friend had the duck ragu pappardelle which we both loved as well. There was so much duck meat - would have been a successful dish with less, but I'd never complain about too much meat! Contrasting to the carbonara, this was a very flavourful dish, but not too heavy or overpowering as I've experienced previously with this type of pasta. Will be back soon!
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