They attempt to cook french style with high end prices, but it's far from it. Cash only, so be aware because they charge everything! We wanted extra bread slices, they charged us $1 for four small slices. This is the exact same bread that Viet subs use. We wanted extra lemon for our 2 dozen oysters as it only came with two wedges, and they were going to charge us per wedge, seriously!?
The mains were mediocre. I had the 10oz strip, but I think I lucked out and got the piece with the most tendons, as my steak knife couldn't cut through the rubber. My mother got the pork hock, the meat was tender in the middle, but they stuck it in the deep fryer slightly too long as it was tough like jerky. The only decent dish was the chicken wing appetizer my wife got. it was flavorful, crispy and moist.