When I found out that all my friends were talking about a cheap, delicious fried chicken place I had to come check it out. I came with one other person and we both ordered the original, as spicy as it could be.
The chicken is a great size - it's hammered flat so that the breading-to-chicken ratio is swung more towards the breading than usual. The meat was surprisingly soft and juicy, and the batter was the right thickness. If you're craving fried chicken I would have no qualms recommending you come here and buy a piece.
However, there are a few drawbacks. The drinks are very expensive ($4 for juice, iirc) and there is not much seating. The lines get very long at peak hours as well. Lastly, to make it spicy, they just add spices to the chicken after it's fried, so that it's basically dusty with cayenne. I wish they had come up with some other way of doing this.
I understand that the menu will be improving in the near future as well.