We stoped in for lunch the day after Christmas. The fellow behind the bar was polite, helpful and knowledgeable about the different brews on tap. After some discussion he recommended the Morgantown for me and he was spot on, it was great.
The kitchen area is in the center of thd bar, the other 2 workers never stoped. It is real wood fire and one guy seemed to be doing prep work and cooking while the other tended to keeping the fire just right (please get the poor guy the ove glove for god sakes)
The food was delicious although a bit pricey especially for a pub setting but that's the problem I don't think they know what they're trying to be.
It's actually quite sad this could be a really great place with just a few minor changes for example: the glass on the exterior should be thoroughly cleaned, Decor should be a little bit more warm and inviting and building some type of Cabinetry around the center kitchen area wouldn't be a bad idea either nobody wants to see a gross looking floor drain in the center of the kitchen while they're eating or dingy metal shelving. They have all the Necessities for having a great place; good staff, good food and good beer, a few tweaks and this would be our new favorite place. Oh and as we sat there watching the poor bartender have to walk a marathon every time he needed to tend to someone near the front door, I couldn't help but think some type of pass through or walkthrough for them on that side of the bar would be beneficial.