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  • New restaurant in our neighborhood (where Gus's Pizza was), so we stopped in on their opening day. The wife had Tacos and I left it up to the 'chef' to make something special for my meal, since I love all mexican entreés... I was served al Pastor Nachos [Al pastor (from Spanish, In the style of the shepherd) is a dish developed in Central Mexico, likely as a result of the adoption of the Shawarma spit-grilled meat brought by Lebanese immigrants to Mexico]. So, is this the pride of the kitchen as it will sell me hard, so I will return... or not? As you can see in the picture it's nacho chips with a little meat some pickled jalapeño's and nacho cheese. The staff is friendly and eager for their success, and I do so hope for theirs too, I will network with friends to help them out. But when price is no object, and the customer asks for the chefs best, you need to go the extra mile and knock my shoes off to impress me. The two tacos that where ordered across from me must have be good, for I did not even get a chance to have a taste, they were scarf'd down in a minute or less for each. Her comment was that they would have been better with a chipotle cream sauce or even a basic tarter sauce to compliment the fish. Overall a commitment for excellence - that will enable them to attain the success they seek. I'll be back for them to win a couple more stars from me ...soon
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