It had been awhile since I had gone so when business partners were coming to Montreal on a cold night in October, my first thought was Beatrice's lovely terrace.
By all accounts, the restaurant still holds the torch on fine dining. My companions all loved every course they had. Everything in the menu is inviting (at least to my taste). My grilled octopus was delicious. The spaghetti vongole is some of the best in Montreal. I recommended the first timers at the table to start with an appetizer portion of pasta followed by a meat or fish. The food was plenty. Bravo to the team at Beatrice. I won't wait so long to return.